A company is looking for a Product Safety Manager to ensure regulatory compliance and product/food safety in the distribution industry, working remotely within specified US states.
Key Responsibilities:
Implement operational site programs for the handling of food and consumable products to ensure safety, regulatory compliance, and customer success
Develop and enhance Product/Food Safety & Compliance Operations programs, including policy writing and training program creation
Conduct risk assessments, develop compliance roadmaps, and provide 24×7 support to field operations regarding food safety issues
Required Qualifications:
Bachelor’s degree in food science, Nutrition, Chemistry, Biology, or a related field
5+ years of experience in Product/Food Safety, Compliance, and Quality within a large-scale distribution, retail, grocery, food service, or manufacturing environment
Knowledge of product safety regulations including local, state, FDA, USDA guidelines
Certifications such as Certified Professional-Food Safety, Registered Environmental Health Specialist, Sanitarian, PCQI
Experience with HACCP plan development (basic and/or advanced HACCP training)